Involves the introduction of symbiotic species, where possible, to support the ecological sustainability of the farm.

Alternative source of protein for aquaculture, animal feed, pet food and human nutrition

Contains more protein than soybeans, so sometimes it is cited as a significant potential food source

The Chinese edible frog is commonly referred to as 田雞 (“field chicken”) or 虎皮蛙 (“tiger-skinned frog”)